Basic Food Safety Practices for Food Handlers Course
We invite you to join our accredited online self-paced Food Safety course for food handlers. This entry level course is userfriendly, easy to navigate and mobile friendly.
Tag: Accredited Online Training
HACCP for Supervisors and HACCP Teams Course
Join our online self-paced HACCP for Supervisors and HACCP Teams course. We also provide practical exercise files and demonstration videos.
Advanced HACCP System Implementation Course
Accredited? Yes | Accreditation: HPCSA-Accredited Welcome to our online self-paced Advanced HACCP course! This course is designed to equip you with the knowledge and skills necessary to play a critical role in ensuring food safety and controlling food safety hazards within your organisation. Core Learning Objectives: The advanced HACCP course is meant for experienced HACCP …
Basic Food Safety Practices Course for Informal Traders and Spaza Shops
We invite you to join our accredited online self-paced Food Safety course for food handlers. This entry level course is userfriendly, easy to navigate and mobile friendly.
Food Safety Practices for Persons in Charge of Food Premises Course
Our accredited Food Safety Practices for Persons in Charge of Food Premises course is designed to equip designated persons in charge of food premises, including managers and supervisors, with the essential knowledge and practical skills required to manage food safety risks, in line with South Africa’s Regulations R638 requirements, particularly Regulation 10(1)(a). Ideal for COA applications.
Implementation of Good Manufacturing Practices Course
Accredited? Yes | Accreditation: HPCSA-Accredited Welcome to our online self-paced course, “Implementation of Good Manufacturing Practices (GMP) Course,” This intermediate-level course will teach the learner to implement Good Manufacturing Practices in a food handling environment effectively and is mainly based on the requirements referred to in the SANS 10049: 2019 standard. The emphasis is on …