Online Food Safety Training Solutions
Our accredited Food Safety Practices for Persons in Charge of Food Premises course is designed to equip designated persons in charge of food premises, including managers and supervisors, with the essential knowledge and practical skills required to manage food safety risks, in line with South Africa’s Regulations R638 requirements, particularly Regulation 10(1)(a). Ideal for COA applications.
The full implementation course for the BRCGS Global Standard Food Safety Issue 9, built section by section with the documents, records and evidence a certification auditor asks for.
Accredited? Yes | Accreditation: HPCSA CPD Accredited The plastic in the pie came from a crate that three people walked past. Nobody at the factory wanted a customer to bite into a piece of blue plastic. No machine failed and no recipe was wrong. What failed was a simple daily practice: see it, report it, …
We invite you to join our accredited online self-paced Food Safety course for food handlers. This entry level course is user-friendly, easy to navigate and mobile friendly.
We invite you to join our accredited online self-paced Food Safety course for food handlers. This entry level course is user-friendly, easy to navigate and mobile friendly.
Join our online self-paced HACCP for Supervisors and HACCP Teams course. We also provide practical exercise files and demonstration videos.
Accredited? Yes | Accreditation: HPCSA CPD Accredited Welcome to our online self-paced Advanced HACCP course! This course is designed to equip you with the knowledge and skills necessary to play a critical role in ensuring food safety and controlling food safety hazards within your organisation. Core Learning Objectives: The advanced HACCP course is meant for …
Accredited? Yes | Accreditation: HPCSA CPD Accredited Welcome to our online self-paced course, “Implementation of Good Manufacturing Practices (GMP) Course,” This intermediate-level course will teach the learner to implement Good Manufacturing Practices in a food handling environment effectively and is mainly based on the requirements referred to in the SANS 10049: 2019 standard. The emphasis …
FSSC 22000 V7, BRCGS, ISO 9001:2026, hygienic design, allergens and more. Study at your own pace and download your certificate as soon as you pass.
Implement or transition to V7, with a course for each part of the food chain.
8 coursesFrom food handler awareness to validating allergen controls.
4 coursesBuild a culture that holds up at audit, for managers and food handlers.
2 coursesThe new 2026 edition, from first introduction to internal auditor.
4 coursesEquipment, factory design and pathogen swabbing programmes.
3 coursesQC and QA roles, audit readiness, supplier audits and engineering.
6 coursesFood Issue 9, Packaging Issue 7, Agents and Brokers Issue 3, Plant-Based Issue 1, Gluten-Free Issue 4, and Storage and Distribution Issue 4.
11 coursesShort courses for guesthouses, hotels, front desk and event caterers.
6 coursesMeasure, reduce and report waste in manufacturing and food service.
4 coursesNeed a quote or company invoice first? WhatsApp +27 61 483 0381 and we will send one the same day.
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